Donkwa
Daquwa or Donkwa.
is a great snack made from roasted dry corn and groundnut paste with spices like pepper, ginger and cloves?
Edikang
Edikang Ikong is one of NIgeria’s most popular soups for good reason. Giving you the best of both worlds in terms of taste and nutritional benefits, you cannot afford to not learn how to make this.
Jollof Rice
The special flavour of smokiness in this Jollof rice is what distinguishes it from the regular Jollof rice. The burnt rice at the base of the ‘Saki’ iron pot (ikoko irin) and the smoke from the firewood where it is cooked makes this rice special.
Egg Stew
Nigerians’ most popular breakfast items,. The base for the eggs can be leftover Nigerian tomato stew or it can be chopped vegetables like the one I have in this recipe. The accompanying carbohydrate ranges from bread, boiled Yam.
